A Slow Cooked Favourite for the Cooler Months
In the process of collecting recipes, we are given many that come from grandmothers and aunties and just as many that come from other cookbooks, restaurants, chefs, magazines and so on. We need to research thoroughly to ensure that we give credit where credit is due!
This warming casserole was given to us by Kaye Edelman which she had found online from the kitchen of the talented Anna Gare. Kaye serves it with her absolutely brilliant (and dairy-free!) potato gratin (pictured below), the recipe for which appears in The Feast Goes On.
We have changed Anna’s recipe only slightly – it’s a keeper! Enjoy.
(Thanks to Alan Benson/David Morgan for the amazing pics)