The Monday Morning Cooking Club
Recipes straight from the MMCC kitchen to whip up in your own home. Delicious and irresistible with a touch of magic from the sisterhood.
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What People are Saying about the Book
The book is so beautifully written, photographed and presented. The recipes are mouthwatering. How about souffle pancakes, custard chiffon cake, pickled brisket, peach marscapone and raspberry trifle, perogen and betty’s fish pie.Corrie – Retro Mummy Retro Mummy http://bit.ly/1iZdo2s
Many of the coveted recipes are generations old that might have been lost or forgotten. This is not just a cookbook it’s a book of memories and history, which has become a permanent record to be cherished and loved by generations of cooks to come.Mish Lilley Mish Delish http://bit.ly/1hGTzfW
The Monday Morning Cooking Club is definitely a keeper. I’ve already bought another three copies for friends. This is one of those recipe books that brings smiles, fabulous flavours and full tummies wherever it goes.Lisa – Taste.com.au Taste.com.au http://bit.ly/1cNGYTq
I am offering up (with thanks) a recipe from a book I'm very fond of and have mentioned before, The Monday Morning Cooking ClubNigella Lawson Nigella Lawson http://bit.ly/JPmtfo
Like Cooking From the Heart, these recipes reflect treasured memories and happy times in the kitchen.Corrie – Weekly Review The Weekly Review http://bit.ly/1hGQQTH
Now I know that there have been cooking clubs but what these gutsy gals have done is truly commendable. They have taken a local meet and cook to a whole new level.Sneh – Cook Republic Cook Republic http://bit.ly/1aPY93G